a bit of French

The English  mustard
taken with a stiff upper lip,
 it don't cut the custard,
it's just not cricket..
German piquant mustard
by method it's unique..
instant  spontanous conbustion
via vorsprung durch technique
American squeezy mustard
Is universal  application
branded to be trusted
endorsed by every nation
but it's for French that I lusted
it has certain  je ne sais quoi
get's you hot and downright flusted
Cest la vive    ooh la la