what you never bothered to discover

a humble piece of toast
unless..
you toast it for me
it needs to be, rotated in
the machine , so that each edge
is evenly browned,
to a dark golden hue
firm to the touch
once removed, you must
carefully stack it,
like you would stack
a pyramid of cards,
to form a triangle,
hence odd numbers
are not allowed
this will facilitate
humidity to leave
we see steam rise
it's pure water vapour
out of the bread
which leaves crispy sheets
hungry for real butter
that wouldn't melt
in your mouth
until you drool with
anticipation at the taste
or perfection
it's not just toast..
 it's my toast.